Summertime Fruit Salsa and Cinnamon Sugar Pita Chips

Since the warm weather is finally coming, I thought I would share a good summertime recipe today. I have made this fruit salsa plenty of times, and it is always a big hit! I serve it with homemade Cinnamon Sugar Pita Chips (while I usually make these myself, Stacy’s also has very good pita chips that you can find in stores).

Fruit Salsa Ingredients:

  • 2 Medium Sized Apples (Honeycrisp or Gala)
  • 6 Large Strawberries
  • 2 Kiwi Fruits
  • 6 oz. Fresh Raspberries
  • 1 tsp. Ground Cinnamon


  1. Wash and dry all fruit.
  2. Remove skin and core from apples, then dice.
  3. Hull strawberries and dice.
  4. Peel kiwi and dice.
  5. Combine all fruit in a large bowl, add 1/2 tsp. of cinnamon, and mix thoroughly.
  6. Allow the salsa to sit for 30 minutes to 1 hour before serving.

Cinnamon Sugar Pita Chips Ingredients:

  • 6 Whole Wheat Pita Pockets
  • Cooking Spray
  • 1 tsp. Cinnamon
  • 1 tsp. Sugar or Sugar substitute


  1. Lay pitas on a flat surface and lightly mist with cooking spray.
  2. Combine the cinnamon and sugar in a small bowl. Evenly shake the mixture over all 6 pitas.
  3. Using a pizza cutter, cut the pitas into small triangles.
  4. Lay the chips evenly onto a baking sheet and bake at 350 degrees for 15-20 minutes, or until chips become golden brown in color.

The salsa should serve 8 people and will last in the refrigerator for several days.


Enjoy this yummy summer recipe! 🙂


6 thoughts on “Summertime Fruit Salsa and Cinnamon Sugar Pita Chips

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